Last week’s menu was delicious! My favorite was the Asian Chicken Salad. The Fragrant Fish Soup was a pleasant surprise. Even my picky husband liked it- and I quote, “I was a little skeptical at first, but this is actually pretty good.”
What we’re eating this week…
Sunday- Breakfast for Dinner
Monday- Broiled Za’atar Chicken Thighs , Israeli Cous Cous & Cucumber Salad
Tuesday- Southern Pulled Pork Sandwiches , Fries & Carrot Sticks
Wednesday- leftover pulled pork
Thursday- Shrimp Scampi w/ Angel Hair & Salad
Friday- Mushroom Salisbury Steak, Mashed Potatoes & Salad
Saturday- leftover salisbury steak
Check out more menus here.
2 Comments
May 8, 2008 at 5:42 am
How is your venture to cook so Makua doesn’t break out? Harder? Or easier than you thought?
May 9, 2008 at 12:12 am
It’s hard, but there’s still a lot of stuff I can eat. I just have to make creative substitutions. I changed this menu up a bit…we had rice with the chicken instead of the cous cous. I didn’t eat the pulled pork on bread. I’ll have to make olive oil & garlic pasta w/ shrimp instead of making the scampi cause it has butter. I’m hoping he’s weaned in a month or less. I’m hungry a lot cause I can’t think of stuff to eat.