Last week’s dinners were pretty good. I would make them all again. The Vietnamese Grilled Chicken was something different. I would have liked to try the papaya relish, but Chris thinks papaya smells like dirty diapers 
so I used mangoes instead. I also made a serious blunder making the marinade- I chopped the jalapeno w/o gloves 
. My hands felt like they were on fire for a few hours afterward. Scrubbing them with sugar and soap helped relieve that burning feeling for a bit.
Here’s what’s up for this week:
Sunday- BBQ Chicken Pizza, Strawberry Spinach Salad & Banana Cream Pie (as requested by Chris)
Monday- Chinese Spareribs w/ Napa Cabbage & Rice (from the June issue of Everyday Food magazine- can’t find a link 
)
Tuesday- leftover spareribs
Wednesday- Chicken Milanese w/ Arugula Salad
Thursday- leftover chicken
Friday- Appetizer Night
Saturday- eat out
Check out more menus here.
2 Comments
June 16, 2008 at 7:44 am
Great menu, everything looks yummy!
My Menu Plan
June 16, 2008 at 9:26 pm
I should take pictures of my weekly menu like you do!