Greek Grilled Chicken

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This was another delicious meal from the Weber grilling cookbook.  Definitely gonna have to buy this one.  Man oh man was this tasty! The chicken was flavorful and juicy.  Chris even complimented it after the first bite.  Definitely a keeper and one you’ll see on the menu again soon.

Greek Grilled Chicken
(adapted from Weber’s Greek Garlic Chicken)

For the marinade:

1/2 c choped Italian parsley
1/4 c olive oil
1/4 c lemon juice
2 – 3 cloves garlic, roughly chopped
1/4 c kalamata olives, roughly chopped
1 T capers, drained
1 t dried oregano
1 t paprika
1/2 t kosher salt
1/4 t ground pepper

2 boneless, skinless chicken breasts



1. Combine all ingredients, except the chicken in a food processor or blender. Pulse to get the marinade started. Then blend until everything is combined, but still a little chunky.
2. Rinse the chicken breasts under cool water and pat dry with a clean kitchen towel. Place in a gallon sized plastic storage bag. Pour the marinade over the chicken, press the extra air out and seal the bag.
3. Marinate the chicken for 4-6 hours, turning the bag over every once in a while.
4. Grill the chicken over medium heat until the juices run clear, about 8 mins on each side.

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Filed under FAF, Greek, chicken

Tags: capers, kalamata olives