I only cooked twice last week. 
We had enough leftovers to last us the whole week. The burgers were great and the pasta was a pleasant surprise. I thought it would taste plain jane because there isn’t much to it, but it was yummy.
Here’s what’s up for this week:
Monday- Bean Burritos & Green Salad
Tuesday- Greek Grilled Chicken & Tomato Salad w/ Fried Feta
Wednesday- Tuna Melt Panzanella & Spinach Salad
Thursday- leftover panzanella
Friday- Grilled Orange Chicken Fingers, Rice & Asian Salad
Saturday- leftover chicken fingers
Sunday- Salmon Feta Bake, Cous cous & Squash Saute
Check out more menus here.
4 Comments
October 7, 2008 at 9:10 pm
I love salmon and then add cream cheese and I am totally going to make this soon! Oh, and I have a vegan couple coming for a dinner party at the end of the month and I am going to make your cupcakes. Yummy! I am not a good baker, but I think I can make cupcakes, right?!
October 9, 2008 at 11:14 pm
I just bookmarked that grilled orange chicken fingers recipe. It looks amazing!
October 14, 2008 at 8:24 am
Seeing my salmon feta bake on your menu plan totally made me smile:) Thank you! Have you tried it before this menu plan?
Have a good one,
Myndie
October 17, 2008 at 8:31 am
Thank you for the comment about the ‘double duty’ on my blog. I like your site with the wonderful recipes and photos! Liz