Cinnamon Sugar Yumminess

These donut muffins were *oh wow* good.  Especially hot out of the oven.  Even then, they still weren’t bad cold.  Mmm…hot, cinnamon sugary donut muffins and a tall glass of cold milk.  Yum!

    1/3 c oil
    1/2 c sugar
    1 egg
    1 1/2 c flour
    2 t baking powder
    1/2 t salt
    1/4 t nutmeg
    1/2 c milk
    For the cinnamon sugar topping:
    1/2 c sugar
    1/2 t cinnamon
    1/2 c butter, melted ( I only used 3 T of butter…a whole stick seemed like a whole lot to me )
    1. Preheat the oven to 350. Grease your muffin tin.
    2. Cream the oil, sugar and the egg in a medium bowl. In another bowl, mix the dry ingredients together. Alternate adding the dry ingredients with the milk to the creamed mixture, starting with the flour ( 3 additions of flour / 2 of milk  ).
    4. Fill each of the cups in the muffin tin about 1/2 full. Bake for 20 minutes.
    5. Immediately remove the muffins from the pan and dunk them in the butter. Then roll them in the cinnamon sugar. ( I just dipped the tops in the butter and cinnamon sugar. I tried one with the whole muffin covered and it was a little too sugary for me. This is why I was able to get away with using just 3 T of butter. )

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2 Comments

Filed under muffins

2 responses to “Cinnamon Sugar Yumminess

  1. Oooh, I will have to try that one 🙂

  2. kamaile

    you should…they’re tasty and SUPER easy to make

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