Last week’s menu was pretty good. The Baked Tilapia w/ Dill Sauce was really yummy. I didn’t want to heat up the house by turning the oven on, so I topped the fillets with the lemon slices, wrapped them up in foil packets and threw them on the grill. It smelled like restaurant food when I was opening up the packets. The dill sauce was great and I used the leftovers as dressing for salads.
I’m trying to make more interesting side dishes. I focus so much on the main dish that I usually just throw a basic salad or some carrots on the plate and call it good. I decided that it’s boring and not as nutritious as it could be. Hopefully I’ll do better in the upcoming weeks.
Here’s what’s up for this week:
Monday– Grilled Chicken Tacos & Cheddar Corn Fritters
Tuesday– leftover tacos
Wednesday– Spaghetti, Salad & Cheesy Garlic Bread
Thursday– leftover spaghetti
Friday– eat @ city celebration
Saturday– Kalua Pork w/ Cabbage & Rice ( maybe seaweed salad as well )
Check out other menus here.