Last week was a very good week. I didn’t have to cook much and everything I did make was dee-licious! 🙂 Unfortunately I didn’t get pics of the salmon, but the marinade was great! So much flavor for so little marinating time. This marinade would be a good one for any kind of meat I think- as long as you like ginger. The parm bundles were yummy, but I liked the filling better as pizza topping. Less of a hassle. And I would have to say that the Greek Grilled Chicken w/ the cous cous salad was my favorite meal of the week. A post on that meal soon to follow.
Here’s what’s up for this week:
Sunday– Blueberry Muffins & Spinach Cheese Scrambles
Monday– Garden Stuffed Baked Potatoes & Grilled Cheese
Tuesday– Tostadas Salsa Verde & Black Bean Salad
Wednesday– leftover tostadas
Thursday– Pork & Seafood Fried Rice
Friday– BBQ w/ friends
Saturday– leftover fried rice
Check out more menus here.
Simple Food 
Ooooh… Monday’s menu is right up my alley. Looks like a very yummy week. 🙂
Love you menu, looks very summery and fun. Have a great week!
Kiy
Love the sound of the tostadas salsa verde. Have a great week.
Would you mind letting me know when you post about the Greek Grilled Chicken w/ the cous cous? It sounds so good!
Hope you have a wonderful week!
Karen
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Yum, the seafood/pork rice sounds so delicious!
Spinach cheese crumbles? Yum! That sound so good! Have a great week!
Nice menu. I love blueberry muffins. Have a great week.
Looks good! I love breakfast for dinner…
and I could eat couscous as a side dish with every meal… 🙂 having it as a salad sounds tasty!