This was another delicious meal from the Weber grilling cookbook. Definitely gonna have to buy this one. Man oh man was this tasty! 😀 The chicken was flavorful and juicy. Chris even complimented it after the first bite. Definitely a keeper and one you’ll see on the menu again soon.
- Greek Grilled Chicken
(adapted from Weber’s Greek Garlic Chicken)
For the marinade:
1/2 c choped Italian parsley
1/4 c olive oil
1/4 c lemon juice
2 – 3 cloves garlic, roughly chopped
1/4 c kalamata olives, roughly chopped
1 T capers, drained
1 t dried oregano
1 t paprika
1/2 t kosher salt
1/4 t ground pepper
2 boneless, skinless chicken breasts
1. Combine all ingredients, except the chicken in a food processor or blender. Pulse to get the marinade started. Then blend until everything is combined, but still a little chunky.
2. Rinse the chicken breasts under cool water and pat dry with a clean kitchen towel. Place in a gallon sized plastic storage bag. Pour the marinade over the chicken, press the extra air out and seal the bag.
3. Marinate the chicken for 4-6 hours, turning the bag over every once in a while.
4. Grill the chicken over medium heat until the juices run clear, about 8 mins on each side.