Greek Grilled Chicken

This was another delicious meal from the Weber grilling cookbook.  Definitely gonna have to buy this one.  Man oh man was this tasty! 😀 The chicken was flavorful and juicy.  Chris even complimented it after the first bite.  Definitely a keeper and one you’ll see on the menu again soon.

    Greek Grilled Chicken
    (adapted from Weber’s Greek Garlic Chicken)

    For the marinade:

    1/2 c choped Italian parsley
    1/4 c olive oil
    1/4 c lemon juice
    2 – 3 cloves garlic, roughly chopped
    1/4 c kalamata olives, roughly chopped
    1 T capers, drained
    1 t dried oregano
    1 t paprika
    1/2 t kosher salt
    1/4 t ground pepper

    2 boneless, skinless chicken breasts

    1. Combine all ingredients, except the chicken in a food processor or blender. Pulse to get the marinade started. Then blend until everything is combined, but still a little chunky.
    2. Rinse the chicken breasts under cool water and pat dry with a clean kitchen towel. Place in a gallon sized plastic storage bag. Pour the marinade over the chicken, press the extra air out and seal the bag.
    3. Marinate the chicken for 4-6 hours, turning the bag over every once in a while.
    4. Grill the chicken over medium heat until the juices run clear, about 8 mins on each side.



Filed under chicken, FAF, Greek

6 responses to “Greek Grilled Chicken

  1. Pingback: What’s for Dinner? 7/13 - 7/19 « Simple Food

  2. Ivy

    This looks simply delicious. I will try this for dinner. 🙂

  3. Pingback: Cous Cous Salad « Simple Food

  4. Oooh, makes me want to get out the grill!

  5. That chicken looks really tasty! I like the flavours on it.

  6. Pingback: What’s for Dinner? 10/6 - 10/12 « Simple Food

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