Pumpkin Cupcakes

There has been a plethora of pumpkin recipes showing up on food blogs everywhere. I didn’t know there was so much you could do with pumpkin…or that there were so many other people that love pumpkin like I love pumpkin.

Growing up, we knew it was fall when my mom would break out this recipe. These were, and still are, a family favorite. I make these quite a bit myself when the air turns crisp. This time I halved the batter and added mini chocolate chips to one half. I frosted those with chocolate frosting rather than the traditional cream cheese frosting we use.

    Pumpkin (Chocolate Chip) Cupcakes
    Makes approx. 18 cupcakes

    3/4 c unsalted butter, room temperature (1 1/2 sticks)
    1 c sugar
    2 eggs
    1 1/2 c flour
    1 t baking soda
    1 t baking powder
    1/4 t salt
    1/2 t cinnamon
    1 c pureed pumpkin
    1/4 – 1/3 c mini chocolate chips (optional)

    1. Preheat oven to 350. Line muffin tin with cupcake papers.
    2. Measure out flour, baking soda, baking powder, salt and cinnamon into a small bowl. Whisk to combine and set aside.
    3. In a larger bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing briefly after each addition. Add half the flour and mix until most of it is incorporated in the batter. Add all of the pumpkin and mix until most of the streaks are gone. Mix in the rest of the flour. The batter will be really thick. If using chocolate chips, fold them in at this point.
    4. Fill the cups 2/3 full. Bake for 18 – 20 minutes or until an inserted toothpick comes out clean. Cool in muffin tins for 5 minutes. Transfer cupcakes to wire rack to finish cooling. Frost with your favorite cream cheese or chocolate frosting.

    I don’t really have a recipe for my cream cheese frosting. I use 8 oz of cream cheese, 4 T of butter and then however much powdered sugar I like. I just mix until I get it to the sweetness I want.

Advertisements

7 Comments

Filed under cupcakes

7 responses to “Pumpkin Cupcakes

  1. CB

    I thought the same thing! After seeing so many fun pumpkin desserts I have added more and more to my list. I admit I am not a huge pumpkin fan but my hubs is. I bet the pumpkin and chocolate chips were yummy!
    Clara @ iheartcuppycakes!

  2. It’s my favorite time of year because of all of the pumpkin recipes! and these look delicious!

  3. I love pumpkin cupcakes! Yours look quite tasty too!

  4. I hope you know that I am biased because I hate chocolate… but that’s a sure fire way to ruin any cupcake… add chocolate chips. Blech!

    In any case, I hope you enjoyed them. And I hope you know that I’m probably not going to have you use chocolate on my wedding cupcake tower….

    Speaking of which………..
    Would you like to build a cupcake tower together? Or were you think we’d buy one?

  5. kamaile

    But the chocolate ones were oh so tasty. I thought you wanted red velvet cupcakes in there…those have chocolate in them.

  6. Pingback: CC: Mini Chocolate, er I mean, Pumpkin Whoopie Pies « Simple Food

  7. Pingback: Martha’s Pumpkin Cupcakes with Cream Cheese Frosting « Simple Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s