I haven’t posted a Cookie Carnival goodie in a really long time. Not to say that I haven’t made any since February. I loved the Toasted Almond Lemon bars (which I made 3 times actually). I also enjoyed the Strawberry Shortcake cookies from last month. Truth be told- I’m just too lazy to post them.
I’m not sure what has motivated me to post these particular cookies. Maybe it’s the fact that I haven’t posted anything to my blog in over a month. Perhaps it’s because I actually made them at the beginning of the month rather than the last day of the month. Whatever the reason, these are yummy! I love all things lemon. And these are no exception. They’re not really what I consider a traditional cookie. They’re more like a tiny cake in my opinion. I loved the richness that the ricotta added to the cookie. I tried the glaze and didn’t really like it. I preferred them plain or with a light dusting of powdered sugar.
Although I’m not too lazy to post about these cookies, I am too lazy to add the recipe. Thus, I give you a link to Giada’s recipe on the Food Network website.