Chinese fast food places are a dime a dozen and a lot of them aren’t the best representation of good Chinese food. One of my favorite places to get Chinese though is Panda Express. And I usually get orange chicken. I can’t help myself. It’s tangy, sweet, a little crunchy. Good stuff. It probably isn’t all that healthy for me though. When I saw this recipe, I knew I wanted to give this lighter version of orange chicken a try. No frying here. You’re supposed to grill the chicken, but I broiled mine instead. It was still pretty tasty.
Simple Food 