So it’s been awhile hasn’t it? I always wonder what goes on when people quit posting to their blogs. Nothing catastrophic has happened to me over the last couple years. Life just got a little busier and blogging fell to the backseat.
I need to start posting recipes again though. I make modifications to recipes and then I forget what I did. It’s unfortunate.
I bought a couple bags of apples for super cheap a few weeks ago. I’ve been trying to use them up before they go bad. These pancakes were a tasty addition to my apple recipe file. Lovely fall flavors.
Apple Cinnamon Pancakes
1 c flour (I used 1/2 white, 1/2 whole wheat)
1 T packed brown sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
1 t ground cinnamon
1 egg, beaten
1 c buttermilk
2 T melted butter
1 large apple, peeled, cored and coarsely grated
1. Combine the dry ingredients in a medium sized bowl. Make a well in the center of the flour mixture and set aside.
2. Combine the egg, buttermilk and melted butter in a small bowl. Add the egg mixture all at once to the flour mixture. Stir just until the flour is moistened. The batter will be a little lumpy.
3. Fold in the grated apple. If the mixture is too thick you can add a couple tablespoons of additional buttermilk or regular milk to thin it out.
4. Pour a 1/4 cup of batter onto a hot, lightly greased griddle or frying pan. Flip when the edges are golden brown.
Sorry there’s no photo. They were gobbled up before I thought to take a picture.