Last week was a very good week. I didn’t have to cook much and everything I did make was dee-licious! 
Unfortunately I didn’t get pics of the salmon, but the marinade was great! So much flavor for so little marinating time. This marinade would be a good one for any kind of meat I think- as long as you like ginger. The parm bundles were yummy, but I liked the filling better as pizza topping. Less of a hassle. And I would have to say that the Greek Grilled Chicken w/ the cous cous salad was my favorite meal of the week. A post on that meal soon to follow.
Here’s what’s up for this week:
Sunday- Blueberry Muffins & Spinach Cheese Scrambles
Monday- Garden Stuffed Baked Potatoes & Grilled Cheese
Tuesday- Tostadas Salsa Verde & Black Bean Salad
Wednesday- leftover tostadas
Thursday- Pork & Seafood Fried Rice
Friday- BBQ w/ friends
Saturday- leftover fried rice
Check out more menus here.
8 Comments
July 13, 2008 at 8:51 pm
Ooooh… Monday’s menu is right up my alley. Looks like a very yummy week.
July 13, 2008 at 9:47 pm
Love you menu, looks very summery and fun. Have a great week!
Kiy
July 14, 2008 at 12:33 am
Love the sound of the tostadas salsa verde. Have a great week.
July 14, 2008 at 6:41 am
Would you mind letting me know when you post about the Greek Grilled Chicken w/ the cous cous? It sounds so good!
Hope you have a wonderful week!
Karen
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July 14, 2008 at 7:12 am
Yum, the seafood/pork rice sounds so delicious!
July 14, 2008 at 8:47 am
Spinach cheese crumbles? Yum! That sound so good! Have a great week!
July 14, 2008 at 11:14 am
Nice menu. I love blueberry muffins. Have a great week.
July 16, 2008 at 11:08 pm
Looks good! I love breakfast for dinner…
having it as a salad sounds tasty!
and I could eat couscous as a side dish with every meal…